The best food processor for grinding meat lets you make fresh burgers, meatballs, and fillings at home, with exactly the cuts and fat you choose.
Grinding your own meat sounds like a restaurant job, but a strong food processor handles it in small batches. You decide what goes in, and you can grind it just before cooking.
Here are highly rated food processors that grind meat well, plus the steps that keep it safe and the texture right.
Short Answer
Table of Contents
ToggleFor grinding meat, choose a food processor with a strong motor and a sharp S-blade. Cut the meat into cubes, chill it until firm, and pulse in short bursts in small batches. Cook ground meat to a safe internal temperature.
My top pick is the KitchenAid 9-Cup Food Processor. The Ninja Professional Plus Food Processor, 9-Cup, Cuisinart Custom 14-Cup Food Processor, Cuisinart Pro Custom 11-Cup Food Processor, and Magimix Compact 4200 XL Food Processor are also strong choices.
How We Chose These Food Processors
Grinding meat takes power and a sharp blade, so we looked for:
- Customer ratings of 4 stars and up.
- Motor strength for dense, raw meat.
- Sharp, sturdy blades.
- Easy cleanup after handling raw meat.
These are research-based picks drawn from manufacturer specifications, published product details, and customer ratings. Check the exact model before you buy.
Quick Comparison Table
| Product | Best for | Key features |
|---|---|---|
| Best overall | Four-blade multipurpose blade | |
| Power for less | 1000 peak watts, Auto-iQ | |
| Bigger batches | 720-watt motor, 14-cup bowl | |
| Everyday grinding | 625-watt motor, 11-cup bowl | |
| Heavy use | 950-watt induction motor |

