The best food processor for pie crust cuts cold butter into flour in seconds, before the warmth of your hands can melt it.
That speed is the whole secret to tender, flaky pastry. When butter stays in small, cold pieces, it creates steam pockets in the oven, and those pockets make the layers.
Here are highly rated food processors that make great pie crust, biscuits, and scones, and the habits that keep your pastry flaky.
Short Answer
Table of Contents
ToggleFor pie crust and pastry, choose a full-size food processor with a sharp S-blade, a pulse button, and enough bowl space for a double crust. Keep the butter and water cold, pulse in short bursts, and stop when the butter is pea-sized.
My top pick is the Cuisinart Custom 14-Cup Food Processor. The KitchenAid 13-Cup Food Processor, Ninja Professional Plus Food Processor, 9-Cup, Breville BFP610 Sous Chef 9 Cup Food Processor, and Hamilton Beach Professional 12-Cup Stack & Snap Food Processor are also great choices.
How We Chose These Food Processors
Pastry needs control more than raw power, so we looked for:
- Customer ratings of 4 stars and up.
- Responsive pulse control.
- Bowl space for double crusts.
- Dough blades where included.
These are research-based picks drawn from manufacturer specifications, published product details, and customer ratings. Check the exact model before you buy.
Quick Comparison Table
| Product | Best for | Key features |
|---|---|---|
| Best overall | 14-cup bowl, dough blade | |
| Holiday baking | 13-cup bowl, dough blade | |
| Dough preset | 1000 peak watts, dough setting | |
| Premium compact pick | Solid base, 9-cup bowl | |
| Hamilton Beach Professional 12-Cup Stack & Snap Food Processor | Budget baking | 12-cup bowl, kneads dough |

